Cephalopods are caught by hook and line, pots or traps. Seachamp’s supply of cephalopods comes from its buying stations in Luzon, Visayas and Mindanao with the biggest volume coming from Zamboanga, in Mindanao. Octopi, cuttlefish and squid of all sizes are processed and packed in all our factories under a food safety and management system. Cephalopods at a yearly volume of about 3,000 tons are the main products of Seachamp.